The Irresistible Dish That Will Leave Everyone Begging for More
Everyone has that one dish – the one that makes friends and family swoon, the one that’s requested at every gathering, the one that disappears off the plate almost as soon as it’s served. It’s the dish that you’ve perfected over time, tweaking and adjusting until it’s just right. And once it’s right, it’s irresistible. For many, that dish is a classic, comforting lasagna. Layered with rich, hearty flavors and oozing with melty cheese, it’s a crowd-pleaser that never fails to impress.
The Irresistible Dish: Classic Lasagna
Lasagna is a versatile dish that can be adapted to suit various dietary preferences. Whether you prefer a meaty version with beef or sausage, a vegetarian version packed with veggies, or a vegan version with plant-based cheese and meat substitutes, there’s a lasagna for everyone. The key to a great lasagna is in the layering – each layer should be packed with flavor and cooked to perfection.
Ingredients
- 1 lb ground beef or sausage (or a mix of both)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 can (15 oz) tomato sauce
- 2 cups ricotta cheese
- 1 egg
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 12 lasagna noodles, cooked and drained
Instructions
- In a large skillet, cook the meat, onion, and garlic over medium heat until browned. Stir in the tomatoes, tomato paste, and tomato sauce. Bring to a boil, then reduce heat and simmer for 15 minutes.
- In a medium bowl, combine the ricotta cheese, egg, parsley, and salt. Mix well.
- Preheat your oven to 375 degrees F (190 degrees C).
- Spread a thin layer of the meat sauce in the bottom of a 9×13 inch baking dish. Arrange 6 noodles lengthwise over the sauce. Spread with one half of the ricotta cheese mixture, top with a third of the mozzarella cheese, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, ending with mozzarella and Parmesan.
- Cover with foil and bake in the preheated oven for 25 minutes. Remove foil and bake an additional 25 minutes. Let stand for 15 minutes before serving.
With its layers of rich, hearty flavors and gooey cheese, this classic lasagna is sure to be a hit at your next gathering. It’s the kind of dish that leaves everyone begging for more – and isn’t that the best kind of dish?
